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Pink Squirrel
creme de noyaux, chocolate, cream
More a dessert than a cocktail, but good. Almondy and pink and not too boozy.
Ingredients
3/4 oz Creme de Noyaux
3/4 oz Creme de Cacao
1 1/2 oz Cream
Garnish: Nutmeg
Instructions
Shake all ingredients together with ice and strain into a chilled cocktail glass. Garnish with a dash if nutmeg.
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